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Mister Miyagi's Guide to Going Green:
5 Questions to Always Ask to Think
Green and Be Green
Or... How learning to think greener makes it easier to be
greener
By
Matt McDermott
Brooklyn, NY, USA | Mon Jun 22 12:30:00
EDT 2009
from treehugger.com
Planet Green readers, raise your hand if you've seen the
Karate Kid.
I imagine a great deal of you know how Daniel gets whooped by a
bunch of kids before they're driven off by the elderly Mr
Miyagi, whom Daniel persuades to teach him karate. Except that
Mr Miyagi doesn't appear to be too concerned about kata
and more concerned about teaching the proper way to paint the
fence, wax the car, etc.
What does this have to do with green (other than Mr Miyagi was a
caretaker/gardener in the building Daniel and his mother moved
in to)?
Well, in many ways being the greenest person you can be is
probably best accomplished by thinking like Mr Miyagi. Every
moment is one in which you can develop you're green thinking
skills. If you do that, if you learn the very basic motions of
green, some basic rules of thumb, the more complex decisions
become that much easier—the stronger and more lasting your green
practice will become.
Here are a couple examples:
1. Is it reusable or biodegradable?
For any product you buy the hierarchy of questions you need to
ask yourself is: Reusable, Biodegradable or Recyclable, None of
the above. It's sort of a green rock, scissors, paper.
Is the item reusable? Reusable beats everything. Most of the
time.
The only exception being if you already have too many of
something. We've done such a good job in getting the
reusable shopping bag
meme out there that you can easily develop a surplus just from
attending a couple concerts or events where they give out free
swag. Ditto for travel coffee mugs and water bottles.
2. Is the item biodegradable or recyclable?
These really have to be asked at the same time. Biodegradable
and recyclable is probably better than just recyclable in most
instances. Even though
paper and plastic bags both take a similar amount of resources
to make them, considering people's propensity to litter, I'd
rather see a paper bag improperly disposed of than a plastic
one. At least that paper one will decompose. That plastic bag is
around for your life, your children's lives, their children's
and beyond.
3. Is the item non-recyclable, non-biodegradable,
non-reusable? Stay away.
This is the very antithesis of green thinking. When you're done
with that product it's just going to sit in the ground, or
river, or lake, or ocean for time immemorial. If this is the
only option you've got in front of you, do without.
4. Can you pronounce the ingredients?
Perhaps the simplest test in determining the quality of
something you're going to put in or on your body, is simply
asking yourself if you can pronounce the ingredients. And I'm
not talking about not knowing the correct way to say asafoetida
or some other new-to-you spice.
I'm talking about multi-syllable words that bear no resemblance
to anything you yourself could actually grow in your backyard.
If whatever you're looking at be it food, a health and beauty
product has anything like that, put it right down and move on.
If you can't visualize all the ingredients, still less pronounce
them then you can be assured that the product, 99 times out of
100, is not green. The distance all those ingredients traveled
adds up too. The simpler you keep things the better.
5. How did the product get here?
Even if you're getting the majority of your food locally, and
try to buy locally made consumer goods, there's still probably a
good deal that's imported.
Here's a rough hierarchy of energy efficiency: Ship, train,
truck, plane. You very well may have known that order, but not
the impact.
A recent study of
the carbon footprint of wine
showed that trucking wine from Northern California to Southern
California was roughly equal to shipping wine via ship all the
way from Chile. And on the East Coast, wine from France sent by
ship had a much lower carbon footprint than sending it across
the whole country in a truck. Put a plane in any of those
distances and the carbon footprint starts climbing quickly.
Keep in mind that's just one part of the equation, and keeping
the supply chain as short as possible is a good thing; not to
mention, there well be other benefits that outweigh just the
transport method.
However if you're looking at transportation that's a decent (if
basic) rule of thumb. It works for
moving yourself around
too: Just add in bus before train and substitute car for truck.
Don't sweat it if all this talk about micro-managing your
carbon footprint
and
ecological footprint
seems nitpicky. Keep these broader concepts in mind. There will
certainly be exceptions to all of these rules‚ but when you
starting to go green it's better to get the basic forms down
before you worry too much about the fine-tuning your green
lifestyle.
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